![]() Rabbit is an excellent location for private parties in London or to play host to big groups, whether for lunch or dinner. Our exciting 'Local & Wild' tasting menu is an eight-course food-forward experience showcasing the best British produce, including wild game and foraged vegetables and herbs cooked with creativity and flair. On the weekends, guests are drawn to us for the best Sunday Roast in Chelsea accompanied by signature Bloody Mary's in-house infused cocktails. CANCELLATION POLICY: Due to an increased number of last minute cancellations all reservations must be. We serve "small plates," which are perfect for sharing or for enjoying individually. We proudly serve an award-winning range of English Wines from our vineyard, Nutbourne. Offering local, modern American food, Finch & Fork at Kimpton Canary Hotel provides a great place for wining & dining during your Santa Barbara stay. Mark and Karoline Platt, who are known for their two local restaurant brands, Land Ocean and Sienna Restaurants, added a new brand to their stable, South Fork Grille. We use wild, foraged, and locally grown ingredients, including sustainable livestock from the family farm in West Sussex. Our seasonally-changing menu celebrates local and wild produce with zero-waste cookery and sustainability at the forefront of everything we serve. Rabbit serves modern British dishes with knowledgeable, attentive service and an electric atmosphere. It is a farm-to-fork neighbourhood restaurant focusing on sustainability, capturing the English countryside's flavours, freshness, and vibrancy on this famous London Street. Rabbit is on the iconic Kings Road, Chelsea. I uploaded this video for a university project, where I was explaining Bourdieus forms of capital by using this particular scene. ![]()
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